My First Attempts At Making Miso Soup
For months, Jake has begged me to make miso soup. He finally admitted that he is not crazy about sushi or sake, but looks forward to sipping miso soup while dining at Japanese restaurants. So much so,...
View ArticleMy Knoephla Soup Quest
I’m new to knoephla soup. The first time I encountered knoephla soup occured during a solo road trip to Fredonia, ND. Last fall, I had stumbled upon the site Ghosts of North Dakota which documents...
View ArticleFarm to Fork, a CSA Series: Taking the Easy Way Out…Broccoli, Cheese and...
Join me at Simple, Good, And Tasty where I share a summer update in the Farm to Fork, a CSA Series. This week I took the easy way out. I broke down and finally ate my broccoli. But not without...
View ArticleReturn To The Green Market
At the very end of August, we treated ourselves to dinner at Green Market Kitchen with friends. We last dined at The Green Market not quite a year ago when we tried their special Dia De Los...
View ArticleFarm To Fork, A CSA Series: Warming Recipes For Fall
I love that it’s fall. Stop by Simple, Good, And Tasty for the newest installment of my Farm To Fork, A CSA Series. You’ll find recipes for German sausage chowder (inspired by Sanford Health’s...
View ArticleFarm To Fork, A CSA Series: How To Cook A Pumpkin And More
Join me for my second to last installment of the Farm To Fork, A CSA Series on Simple, Good, and Tasty where I learn how to cook my first pumpkin. I added the cooked pumpkin to the mini cheesecakes my...
View ArticleSeattle And Spicy Chili
I spent the weekend before Christmas in Seattle. This was my fourth visit to Seattle. I first traveled to Seattle my senior year of college when I co-led a college service trip. We spent the week...
View ArticleDate Night At Cafe 21: Eel Sushi, Spicy Ramen & Pho
A couple weeks ago, I mentioned visiting Cafe 21, a new restaurant in Fargo serving Japanese and Vietnamese dishes. We visited Cafe 21 soon after reading a positive review on FMFare, a new blog written...
View ArticleCulinary Chronicles Update on Simple, Good & Tasty
Spring semester is nearly over. Stop by Simple, Good and Tasty for my latest culinary school update about morning kitchen labs and a recipe for knoephla soup, my new favorite since moving to North...
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